1. Economics of the livestick-meat industry
پدیدآورنده : William, Willard Forst
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States ، Meat industry and trade
رده :
HD
9415
.
W48
2. Livestock and meat marketing
پدیدآورنده : McCoy, John Henry, 2191-
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Meat industry and trade- United States
رده :
HD
9415
.
M25
3. Livestock and meat marketing
پدیدآورنده : McCoy, John Henry
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat industry and trade - United States
رده :
HD
9415
.
M25
1979
4. Livestock and meat marketing
پدیدآورنده : McCoy, John Henry
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States ، Meat industry and trade
رده :
HD
9415
.
M25
5. Marketing Livestock and meat
پدیدآورنده : Lesser, William, William Lesser
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Meat industry and trade-United States,، Animal industry-United States,، Meat-United States-Marketing,، Livrestock-united States-Marketing
رده :
HD
9415
.
L47
1992
6. Organic meat production and processing
پدیدآورنده : edited by Steven C. Ricke .. [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal biotechnology.,Animal industry.,Meat hygiene.,Meat industry and trade-- United States.,Meat industry and trade.,Natural foods industry.,Natural foods.,Packing-houses.,Processed foods.
7. Sausage and processed meat formulations
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
رده :
TS
1963
.
O25
1989
8. Sausage and processed meat formulations
پدیدآورنده : Ockerman, Herbert W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
رده :
TS
1963
.
O25
1989
