1. Economics of the livestick-meat industry
Author: William, Willard Forst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Meat industry and trade
Classification :
HD
9415
.
W48
2. Livestock and meat marketing
Author: McCoy, John Henry, 2191-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Meat industry and trade- United States
Classification :
HD
9415
.
M25
3. Livestock and meat marketing
Author: McCoy, John Henry
Library: Central Library and Documentation Center (Kerman)
Subject: ، Meat industry and trade - United States
Classification :
HD
9415
.
M25
1979
4. Livestock and meat marketing
Author: McCoy, John Henry
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Meat industry and trade
Classification :
HD
9415
.
M25
5. Marketing Livestock and meat
Author: Lesser, William, William Lesser
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Meat industry and trade-United States,، Animal industry-United States,، Meat-United States-Marketing,، Livrestock-united States-Marketing
Classification :
HD
9415
.
L47
1992
6. Organic meat production and processing
Author: edited by Steven C. Ricke .. [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal biotechnology.,Animal industry.,Meat hygiene.,Meat industry and trade-- United States.,Meat industry and trade.,Natural foods industry.,Natural foods.,Packing-houses.,Processed foods.
7. Sausage and processed meat formulations
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Meat Industry and trade -- United states -- Handbooks, manuals, etc,Meat -- Labeling
Classification :
TS
1963
.
O25
1989
8. Sausage and processed meat formulations
Author: Ockerman, Herbert W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States - Handbooks, manuals, etc ، Meat industry and trade,Labeling ، Meat
Classification :
TS
1963
.
O25
1989
